Hand-picked, vibrant red, and naturally sweet strawberries, grown in the finest Egyptian soil to meet global quality standards.

• Availability: November to April

Egypt's finest citrus, world-renowned for its high juice content and balanced sweetness. The gold standard for export oranges.

• Availability: December to June

Juicy, thin-skinned lemons with high acidity level and refreshing aroma, perfect for culinary and industrial needs.

• Availability: All year round

Known for its pungent aroma and long shelf life. Our garlic is carefully cured and graded to ensure top-notch quality for international markets.

• Availability: February to June

Premium varieties like Spunta and Mondial, sourced from pest-free zones. Firm texture and golden skin, ideal for various culinary uses.

• Availability: January to June

Sourced from Egypt's fertile lands, our Beauregard and Bellevue varieties are cured for maximum sweetness and a long shelf life, meeting high international retail standards.

• Availability: August – January

Our Collection Includes:

• Colored Bell Peppers (Red, Yellow, Orange): Known for their thick, juicy walls and vibrant shine, perfect for premium retail markets.

• Green Bell Peppers: Characterized by their crisp texture and long shelf life, ideal for wholesale and food service.

• Hot Chili Peppers: Available in both Red and Green varieties, offering consistent pungency (heat) and fresh green stems to guarantee quality.

• Availability: All year round

Known for its compact head and unbeatable crispness. Our 'Kaboutcha' is hand-harvested and rapidly cooled to lock in freshness, making it ideal for the global food service industry.

• Availability: November – April